- 200 gm butter or margarine
- 200 gm sugar
- 4 eggs
- 2 lemons
- 200 gm plain flour
- 2 tsp baking powder
- pinch of salt
Drizzling liquid – 1 dl lemon juice and 100 gm icing sugar
Beat butter and sugar together, add eggs and the finely grated peel of both lemons (only peel no juice), beat well. Add flour sieved with baking powder and salt. Put into greased a bread tin (20-25 cm) lined with baking paper. Bake at 180 deg for 50 – 60 minutes (a knife should come out clean when the cake is cooked). Cool cake for 10 minutes in the tin, then pour over, lemon juice and icing sugar mixed well before removing from tin!