Ingredients – serves 2
- 2 chicken breasts
- 1 large onion
- 1 tsp sesame oil
- Chunk of grated ginger
- 1tbls lemon juice
- 1tbls fish sauce
- ½ tsp coriander – or fresh coriander
- ½ tsp chili powder or fresh chili
- 2 pak choy
Slice and marinate chicken breast – in 1 tbls soy sauce, 1 tbls vodka, 1 tbls water, 1 tsp cornflour
Cut each pak choy into 4 lengthways – microwave 5 mins until soft
Add sesame oil to frying pan add onion fry until soft, add chicken with marinade cook well, add spices, ginger and lemon juice, add more water if mixture is too thick.
Simmer on low heat for 10 minutes with lid on