Ingredients - serves 2-4 4 large smoked mackerel 1 large onion peeled and thinly sliced 2 bay leaves 200 ml vinegar 300 ml water 2 tabls brown sugar pepper BUT NO SALT lemon slices for garnish Cut fish into diagonal strips 1 cm thick and place into dish, put on bay leaves grate on some …
Category archives: Side Dish
Farmor’s Muesli
Ingredients 500 gm oats large not chopped up 125 ml sunflower oil 100 ml honey Mix together and cook 20 mins at 180. Cool and add currants, sultanas, dried apple, dried banana, coconut and other nuts and seeds
Hummus
Ingredients 1 can chick peas or borlotti beans - if using dried pulses soak for 24 hours cook 15 mins in pressure cooker 3 tbls tahini 4 tbls lemon juice 2 tbls olive oil 2 cloves garlic 1 tbls paprika pinch of salt 1 tbls water - may not be needed depends how thick you …
Ham and olive loaf
250 gm plain flour1.5 tsp baking powder4 eggs230 gm ham 2 dozen pitted small green olives (give or take a few)230 gm grated Gruyère cheese240 ml olive oil350 ml dry white winesalt and pepper Butter and flour a standard 20 cm rectangular cake or loaf pan or line with baking paper. Preheat the oven to …
Sesame Coleslaw
Ingredients: 500 gr carrots 1 white or red cabbage 3 Tablespoons olive oil 3 Tablespoons vinegar 3 Tablespoons soy sauce 1 Tablespoon sugar 1 Tablespoon sesame oil Method: Shred the cabbage and grate the carrots into a bowl. Mix all other ingredients and add to the shredded vegetables. Leave to marinate for a couple of …