Ingredients – for 2
1 large chicken breast sliced
1/2 large broccoli head
70gm pasta (fusilli) per person
1 large onion
1 carton sour cream
1/2 chicken stock cube
For chicken marinade – 1tbls soy sauce, 1 tbls vodka, 1 tbls water, 1 tsp cornflour
Method
Marinate chicken for at least 20 mins. Cook chopped onion 3 mins in microwave (covered), In frying pan add chicken and onion and cook well, add stock cube. Boil pasta until “aldente” drain well put into cold water to stop sticking, drain again. Cook broccoli until still slightly crunchy drain well. Add pasta and broccoli to chicken – heat, then add sour cream and heat slowly – do not allow cream to boil it may curdle. Serve with Gran Padano or Parmigano