Ingredients: 500 gr carrots 1 white or red cabbage 3 Tablespoons olive oil 3 Tablespoons vinegar 3 Tablespoons soy sauce 1 Tablespoon sugar 1 Tablespoon sesame oil Method: Shred the cabbage and grate the carrots into a bowl. Mix all other ingredients and add to the shredded vegetables. Leave to marinate for a couple of …