Author: Lawrence Drew

Ingredients:

500 gr carrots

1 white or red cabbage

3 Tablespoons olive oil

3 Tablespoons vinegar

3 Tablespoons soy sauce

1 Tablespoon sugar

1 Tablespoon sesame oil

Method:

1. Shred the cabbage and grate the carrots into a bowl.
2. Mix all other ingredients and add to the shredded vegetables.
3. Leave to marinate for a couple of hours.

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