Ingredients – serves 2-4
- 4 large smoked mackerel
- 1 large onion peeled and thinly sliced
- 2 bay leaves
- 200 ml vinegar
- 300 ml water
- 2 tabls brown sugar
- pepper BUT NO SALT
- lemon slices for garnish
Cut fish into diagonal strips 1 cm thick and place into dish, put on bay leaves grate on some pepper, sprinkle on sugar, mix water and vinegar together and pour over and cover with cling film and leave in the fridge for at least 1 day. It can be kept in the fridge covered for 4-5 days