Skip to content

Bumjump

Share family recipes

Farmor’s Muesli

Posted byHelen Drew December 7, 2020December 7, 2020

Ingredients

  • 500 gm oats large not chopped up
  • 125 ml sunflower oil
  • 100 ml honey

Mix together and cook 20 mins at 180. Cool and add currants, sultanas, dried apple, dried banana, coconut and other nuts and seeds

Posted byHelen DrewDecember 7, 2020December 7, 2020Posted inSide Dish

Post navigation

Previous post Previous post:
Farfar’s butternut squash curry
Next post Next post:
Sweet & sour mackerel

Recent Posts

  • Naans
  • Pizza with Yogurt
  • Spicy Vegetables
  • Cabbage Vadai
  • Maarit’s Gravad Laax
  • Sweet & sour mackerel
  • Farmor’s Muesli
  • Farfar’s butternut squash curry
  • Hummus
  • Smoked salmon fish cakes
  • Chicken with pak choi
  • Christmas Pudding
  • Farmor’s Christmas Cake
  • Salmon in puff pastry
  • Scones
  • Chicken and broccoli pasta
  • Chicken, bean and cabbage cassoulet
  • Spicy bean pancakes
  • Stuffed Courgette/pepper
  • Marzipan icing for Christmas cake

Recent Comments

  • Helen Drew on Farfar’s butternut squash curry
  • A WordPress Commenter on Sesame Coleslaw

Categories

  • Dessert
  • Main Course
  • Sauces
  • Side Dish
  • Starter

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Bumjump, Proudly powered by WordPress.