Makes 15-20 170g split peas 120g cabbage 150ml water 1 teas asafoetida powder 4 chillies 1 large onion 2 tbls peas (optional) 1 bunch chopped coriander Salt + pepper Oil for deep frying Method 1: Soak split peas in water for 2 hours, drain put in blender with asafoetida, chillies and salt. Place in mixing …
Category archives: Starter
Maarit’s Gravad Laax
2 x 250gm salmon steaks with skin – should be same size and if possible same thickness 37gm sea salt 37gm brown sugar half teas black pepper half lemon zest 10gm dill Method: Blend the marinade ingredients to a paste in a food processor. Place a filet, skin down on a sheet of cling film …
Sweet & sour mackerel
Ingredients – serves 2-4 4 large smoked mackerel 1 large onion peeled and thinly sliced 2 bay leaves 200 ml vinegar 300 ml water 2 tabls brown sugar pepper BUT NO SALT lemon slices for garnish Cut fish into diagonal strips 1 cm thick and place into dish, put on bay leaves grate on some …
Hummus
Ingredients 1 can chick peas or borlotti beans – if using dried pulses soak for 24 hours cook 15 mins in pressure cooker 3 tbls tahini 4 tbls lemon juice 2 tbls olive oil 2 cloves garlic 1 tbls paprika pinch of salt 1 tbls water – may not be needed depends how thick you …
Ham and olive loaf
250 gm plain flour1.5 tsp baking powder4 eggs230 gm ham 2 dozen pitted small green olives (give or take a few)230 gm grated Gruyère cheese240 ml olive oil350 ml dry white winesalt and pepper Butter and flour a standard 20 cm rectangular cake or loaf pan or line with baking paper. Preheat the oven to …