Ingredients
- 200gm dry white beans or can
- 1 large chicken breast
- ½ white cabbage
- 1 large onion
- chicken stock cube
- 2tbs vinegar
- Salt + pepper
Soak beans overnight in plenty of water, cook in pressure cooker for 13 mins
Marinate sliced chicken in 1 tbsp soy sauce + 1tbsp vodka + 1tsp cornflour + 1tbs water for at least 20 mins squidge with fingers
Chop cabbage finely – fry in frying pan with vinegar until cooked (crunchy is good don’t overcook)
Cook onion covered in microwave 3 mins with a little oil, add to frying pan with chicken and cook completely add stock cube. Add cabbage and beans and stir well
Note: can have interesting effects on digestion